We are a locally owned, full service bookstore. Thank you for visiting us here to view and shop for books online 24/7 through our downtown bookstore. We look forward to welcoming you though our front doors. We hope our community will stay safe during this COVID-19 Pandemic. We are still doing curbside, so you can pickup your purchases or we are happy to deliver in the Ukiah area. We require facial co verings to be worn properly while you are shopping and we ask that conversations with staff and other shoppers are kept to a minimum so we can maintain adequate social distancing. Please shop here or come inside the store or call!! We have missed you!!! We have worked hard to open our doors to our customers in a safe way per the guidelines set forth by the Mendocino County Public Health Officer. Please know we will assist you with your book needs in any way we can. We are here for you and we love our community. Cooking / Regional & Ethnic / Vietnameseįirst of ALL: Thank you for all your support, kind words and consideration during these very difficult past months.Cooking / Courses & Dishes / Sandwiches.Wall Street Journal, June 2014 Product Details
it's a master course in banh mi construction, from the bread to the pickles and condiments to every imaginable filling, whether it's pork meatballs or fried oysters or a lipsmacking citrus-marinated grilled chicken you're hankering for." This delicious cultural collision is the subject of "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches" by Andrea Nguyen. "The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of the local cuisine. "Lots of tasty riffs on the meaty, pickly, crunchy, saucy, spicy Vietnamese sandwich." From childhood lunches of silky sausage on toasted baguettes to postmodern banh mi smeared with curried edamame pâté, she sketches the transformation of a sandwich, born of French and Chinese colonization and Vietnamese ingenuity, into a global culinary phenomenon.” “Through these recipes, Andrea tells her life story. I can’t wait to incorporate some of these ideas into our sandwich menu.”
Her simple recipes elevate very humble ingredients to heights you would not expect. “ Andrea perfectly tells the story of how Vietnamese food culture was influenced by French colonials. Molly Stevens, author of All About Roasting
Andrea Nguyen once again demonstrates her commendable talent for writing recipes that deliver great tasting food and teach you to become a better cook.” “ Brimming with information, inspiration, and smart advice, this is much more than a sandwich book. Joe Yonan, author of Eat Your Vegetables As always, Andrea puts mastery within the reach of any curious cook smart enough to take her advice.” “ Who better than Andrea Nguyen to unravel the mysteries of one of the great sandwiches of the world? Her book is deceptively simple on the outside but bursting with layers of flavor and complexity within-just like the best banh mi. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi.Īndrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen. A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.Ĭreated by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat.
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